lekhafoods
autorImage12
29 December 2012,10:21 by
V.Chitralekha

Posted in

Rate this Article:

 Print Hits: 1,867

CURRIED BEEF CASSEROLE

The Curried beef casserole is one of the famous dishes or recipes around the world, just to name a few there is a curried recipe in Japan, India, and of course the United States of America. But as we all know this is so famous in Americans because this mouth-watering delicacy is so healthy to eat.
Serves :
8

Preparation Time :
30 minutes

Cooking Time :
2 hours 20 minutes

Preparation Method :

  • Halve the onions and carrots and chop the remainder.
  • Place all the ingredients in a large flameproof casserole and bring to the boil.
  • Reduce the heat, cover and simmer gently on top of the cooker for 2 hours or until the beef is tender. From time to time, skim off any fat that rises to the surface.
  • Remove from the heat and leave the casserole to cool, and then skim off the fat. Lift out the onion and carrot halves and puree in a blender or food processor.
  • Stir the puree back into the dish. Reheat gently, adjust the seasoning to taste.
  • Serve hot.

INGREDIENTS

  • 4 onions, peeled
  • 8 carrots, scraped
  • 750 grams stewing steak, trimmed of fat and cubed
  • 4 celery stalks, chopped
  • 2 tablespoon chopped fresh parsley
  • 1 liter beef stock
  • 1 teaspoon mild curry powder
  • Salt
  • Freshly ground black pepper

1 comment for “Curried Beef Casserole”

 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA