09 September 2014,16:23 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
2 hours 30 minutes

Preparation Method :

  • Place the corned beef in an pot. Pour in enough water to cover the beef completely. Bring to a boil over high heat and boil for 5 minutes.
  • Skim off the froth from the surface. Add the onion with cloves, garlic, and pepper and boil for 10 minutes more.
  • Skim off any froth. Cover and simmer over very low heat for 1 hour. Add the onions and simmer for 30 minutes.
  • Add the potatoes, carrots, turnips, and marjoram and simmer until all the vegetables are tender and the beef is cooked through, about 30 more minutes.
  • Remove the beef and discard the stock and the onion studded with cloves. Serve hot with the vegetables.


  • 2 kg corned beef brisket
  • 3 cloves
  • 2 tablespoon freshly ground black pepper
  • 6 onions
  • 8 potatoes
  • 8 carrots
  • 1 teaspoon dried marjoram
  • 8 turnips, peeled

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