03 January 2013,00:49 by
Ponmathi Srilekha.S

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Lamb chops with rosemary butter is as easy as ABC. You’ll just have to grill the lamb chops in a grill for 15 minutes. Then after that you’ll just have to combine rosemary salt and pepper to liquidize butter and water. Arranging the chops in a heated plate topped with the rosemary flavored butter would finish the job.
Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Put the lamb chops under a preheated hot grill and cook for about 15 minutes, turning frequently.
  • Place the butter and water in a blender and liquidize until combined.
  • Put into a small bowl and mix in the rosemary, salt and pepper.
  • Arrange the chops on a heated serving dish and top each with a knob of the rosemary-flavored butter.
  • Garnish the dish with small sprigs of watercress.


  • 8 lamb chops, trimmed of fat
  • 50 grams butter
  • 50 ml water
  • 4 teaspoons chopped fresh rosemary
  • Salt
  • Freshly ground black pepper
  • Watercress sprigs, to garnish

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