lekhafoods
autorImage12
03 January 2013,00:44 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 2,088

TANDOORI MINTY LAMB CHOPS

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Mix all the ingredients except the lemon juice and marinate the chops at least for an hour, in the fridge. Bring back to room temperature. Discard the marinade.
  • Grill the chops on a hot barbecue for about 5-7 minutes per side or until done. Drizzle over the lemon juice and serve hot.

INGREDIENTS

  • 550 grams small lamb chops
  • 2 tablespoon of fresh mint paste
  • 1 tablespoon Cooking oil
  • 1 teaspoon garam masala
  • 2 tablespoon white wine vinegar
  • 1½ teaspoon lemon juice
  • 2 tablespoon ginger-garlic paste
  • Red chilli powder and salt, to taste

2 comments for “Tandoori Minty Lamb Chops”

 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA