28 December 2012,03:45 by

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Garlic beef curry with apple and sultanas – perfect combination for all events! This dish is loaded with clear honey, sultanas, cooking apples and other tasty ingredients. With a combined sultana and apple, the dish looks more appetizing and delicious and you surely can’t resist its every bite.
Serves :

Preparation Time :
45 minutes

Cooking Time :
2 hours 30 minutes

Preparation Method :

  • Preheat the oven to Gas Mark 4/180°C/350°F.
  • Heat the oil in a large frying pan.
  • Coat the meat in the seasoned flour and brown it all over, cook it for about 6 minutes.
  • Lift the meat into a large deep casserole.
  • Slowly fry the shallots, garlic, apples and sultanas in the steak juices.
  • Add the honey, beef stock, Worcester sauce and curry paste. Taste, then season with salt and pepper.
  • Pour the sauce over the steak, cover the casserole with a lid or cooking foil, place in the centre of the oven and cook for 2 hours until the meat is very tender.
  • Add the soured cream, cook for a further 15 minutes and serve.


  • 3 tablespoons cooking oil
  • 900 grams rump steak (fat and gristle removed), diced
  • 50 grams flour, seasoned
  • 450 grams shallots, peeled and roughly chopped
  • 4 cloves garlic, peeled and crushed with a little olive oil
  • 3 cooking apples, peeled, cored and diced
  • 100 grams sultanas
  • 1 tablespoon clear honey
  • 275 ml Basic Beef Stock
  • 2 tablespoons Worcester sauce
  • 3 tablespoons hot curry paste
  • Salt and freshly ground black pepper (to taste)
  • 150 ml soured cream

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