02 January 2013,20:45 by

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Lamb Stew with Potatoes is a great recipe that you will surely enjoy eating with your family. This is mainly made of highly nutritional ingredients such as tomato paste, potatoes, garni, pepper, lamb, and large onion. So, cook this recipe and you will definitely like it!
Serves :

Preparation Time :
30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Cut the meat into 50 grams pieces.
  • Heat the oil in your pressure cooker and brown the meat for 5 minutes Add the chopped onion and brown it for 2 minutes Sprinkle with flour and mix well. Add 1 litre water. Add the tomato paste, 2 garlic cloves crushed and the bouquet garni.
  • Season with salt and pepper.
  • Close and cook for 15 minutes from the pressure cooker hissing.
  • After cooking, remove the meat and keep warm. Strain the sauce through a fine sieve, check the seasoning and put it back in your pressure cooker with the meat.
  • Add the potatoes, cut in large pieces. Close and cook for 8 minutes, beginning when the pressure cooker hisses.
  • Place on a deep platter and sprinkle with chopped parsley.


  • 1 litre water 
  • 800 grams shoulder of lamb 
  • 15 grams flour 
  • 1 tablespoon tomato paste 
  • 50 ml cooking oil
  • 1 large onion 
  • 1 kilogram potatoes 
  • 2 cloves garlic 
  • 1 bouquet garni 
  • Salt 
  • Pepper 
  • Parsley

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