28 December 2012,04:03 by
Ponmathi Srilekha.S

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Red hot beef curry – an excellent meal at all times! This ideal meal is perfectly suite to your family because of its healthy and appetizing elements. With its chili powder, this special dish appears more delicious and it becomes more enticing.
Serves :

Preparation Time :
1 day

Cooking Time :
3 hours 10 minutes

Preparation Method :

  • Toss the meat in the seasoned flour, generously.
  • In a flameproof casserole, fry the onion, shallots and peppers in the olive oil and butter for 3 minutes.
  • Add the meat and cook for a further 4 minutes.
  • Sprinkle with the paprika, Tabasco, ginger, chilli, cardamom, cloves, cinnamon, cumin and coriander, and let it rest for 4 hours.
  • Preheat the oven to Gas Mark 3/170°C/325°F.
  • Add the tomato puree, beef stock, claret and chopped tomatoes. Cover and cook in the centre of the oven for 3 hours.
  • Remove the casserole from the oven, and leave it to stand for 24 hours.
  • Reheat, add the soured cream, garnish with the parsley, and serve.


  • 900 grams rump steak, cut into 2.5cm cubes
  • 50 grams flour, seasoned with salt, freshly ground black pepper and 1 teaspoon paprika
  • 1 onion, peeled and sliced
  • 450 grams shallots, peeled and chopped
  • 1 red and 1 green pepper, de-seeded and chopped
  • 2 tablespoons olive oil
  • 25 grams butter
  • 1 tablespoon paprika
  • 1 tablespoon Tabasco sauce
  • 1 teaspoon of each of the following:
  • Grated fresh ginger, chilli powder, ground cardamom, crushed cloves, ground cinnamon, ground cumin, ground coriander
  • 2 tablespoons tomato puree
  • 275 ml Basic Beef Stock
  • 150 ml claret
  • 400 grams tin chopped tomatoes
  • 150 ml soured cream
  • A sprig of parsley

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