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02 August 2013,02:40 by
Amna Jawed

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BEEF KABAB

Serves :
6

Preparation Time :
8 hours

Cooking Time :
1 hour

Preparation Method :

  • Dry roast all the Ingredients, Grind it well and make a fine powder of it.
  • Deep fry the thinly sliced Onions until brown, Drain it on a kitchen towel.
  • When dries, Put in the grinder along with all the other grinding ingredients and make a fine paste of it.
  • In a bowl, add meat, grounded powder and grounded paste. Mix well and let it marinate for 6 hours in refrigerator.
  • After 6 hours of marination, add Raw Papaya, Vinegar, Yogurt, Salt and Oil. Mix well. Keep it at room temperature for about an hour.
  • Take a skewer, thread the meat strips on it and barbecue on coal fire until tender and brown. 

INGREDIENTS

  • 1 Kg Boneless Beef, Cut into Flattened Strips 1 inch thick

For Dry Roast

  • 10 Red Chilly
  • 1 Tablespoon Coriander Seeds
  • 2 Tablespoon Cumin Seeds
  • 1 Teaspoon Black Pepper
  • 1 Tablespoon Cubeb
  • 1 Teaspoon Cinnamon
  • 1 Star Anise
  • ¼ Teaspoon Black Cardamom powder
  • ½ Teaspoon Fennel Seeds
  • ½ nutmeg powder
  • 2 Cloves
  • ½ Teaspoon Nutmeg

For Paste

  • 5 Medium sized Onion, Thinly Sliced
  • 2 Tablespoon Grated coconut
  • 4 Teaspoon Poppy Seeds
  • 2 inch piece Ginger
  • 2 Tablespoon Garlic
  • 4 Green Chillies

For Kebab

  • 2 Tablespoon Raw papaya (Paste)
  • 15 ml Vinegar
  • 200 ml Yogurt (Thick)
  • Salt to taste
  • 50 ml Sesame Oil

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