lekhafoods
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30 December 2012,10:21 by
Ponmathi Srilekha.S

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LAMB KEBABS WITH BARBECUE SAUCE

Serves :
8

Preparation Time :
40 minutes

Cooking Time :
2 hours 20 minutes

Preparation Method :

  • Thread the meat, tomatoes and mushrooms alternately on to 4 skewers.
  • Put the lemon juice, soy sauce, Worcestershire sauce, garlic and margarine into a small pan and heat to melt the fat.
  • Marinate the skewered kebabs in the mixture for 2 hours.
  • Cook the kebabs on a barbecue or under a preheated hot grill for 10 to 15 minutes, turning and basting with the remaining sauce.
  • Serve on a bed of shredded cabbage, carrot and apple.

INGREDIENTS

  • 750 grams lean lamb, trimmed and cut into 1 inch cubes
  • 15 small tomatoes, washed
  • 20 small mushrooms, wiped and trimmed
  • 10 tablespoons lemon juice
  • 6 tablespoons soy sauce
  • 8 teaspoons Worcestershire sauce
  • 2 garlic clove, peeled and crushed
  • 100 grams margarine

To finish

  • 1 small cabbage, washed and shredded
  • 8 carrots, grated
  • 4 small apples, unpeeled, washed and diced

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