30 December 2012,10:21 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 2,432


Serves :

Preparation Time :
40 minutes

Cooking Time :
2 hours 20 minutes

Preparation Method :

  • Thread the meat, tomatoes and mushrooms alternately on to 4 skewers.
  • Put the lemon juice, soy sauce, Worcestershire sauce, garlic and margarine into a small pan and heat to melt the fat.
  • Marinate the skewered kebabs in the mixture for 2 hours.
  • Cook the kebabs on a barbecue or under a preheated hot grill for 10 to 15 minutes, turning and basting with the remaining sauce.
  • Serve on a bed of shredded cabbage, carrot and apple.


  • 750 grams lean lamb, trimmed and cut into 1 inch cubes
  • 15 small tomatoes, washed
  • 20 small mushrooms, wiped and trimmed
  • 10 tablespoons lemon juice
  • 6 tablespoons soy sauce
  • 8 teaspoons Worcestershire sauce
  • 2 garlic clove, peeled and crushed
  • 100 grams margarine

To finish

  • 1 small cabbage, washed and shredded
  • 8 carrots, grated
  • 4 small apples, unpeeled, washed and diced

3 comments for “Lamb Kebabs with Barbecue Sauce”

 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA