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30 December 2012,10:28 by
V.Chitralekha

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MEXICAN BEEF KEBABS

Almost every steak needs to be marinated, it helps the meat absorb all the ingredients that you will put in the recipe. As for Mexican beef kebabs, it has to be refrigerated for almost 2-4 hours. This is the secret to make the recipe more delicious.
Serves :
8

Preparation Time :
40 minutes

Cooking Time :
2 hours

Preparation Method :

  • Heat the oil in a saucepan. Add the onion and saute until golden brown.
  • Stir in the vinegar, salt, oregano, spices and garlic. Cover and simmer for 15 to 20 minutes, then allow to cool.
  • Lay the meat cubes in a dish, brush with the remaining oil and sprinkle with pepper.
  • When the basting sauce has cooled, pour over the steak and leave in the refrigerator for 2 to 4 hours.
  • Thread the steak cubes on to skewers alternately with the mushrooms.
  • Brush with the marinade and cook under a hot grill, for 12 to 15 minutes for rare steak, 20 minutes for well done.
  • Turn and baste frequently with the marinade.
  • Serve immediately.

INGREDIENTS

  • 6 tablespoons IDHAYAM sesame oil
  • 2 small onion, peeled and chopped
  • 6 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 2 clove garlic, peeled and crushed
  • 1 kg rump steak, trimmed of fat and cut into 1 inch cubes
  • Freshly ground black pepper
  • 300 grams button mushrooms, wiped

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