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30 December 2012,09:36 by
J.Sujatha

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MINTY KEBABS

Makes :
10-12

Preparation Time :
45 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Add all the ingredients to the mince in a pan and cook for 10 - 15 minutes. Simmer on low flame for 5 minutes or until the water evaporates completely. Remove from fire.
  • Process the minced meat on a food processor till smooth. Discard hard residue of cardamom and bay leaf.
  • To prepare the kebabs: Make 2 tiny balls. Flatten both and sandwich them together with a teaspoon of the filling mixture. Press gently to stick together.
  • Shallow fry in a little oil in a non stick griddle on medium heatfor 3- 5 minutes or until brown.

INGREDIENTS

Cook Together

  • 500 grams mutton mince, Wash. Press well to squeeze out all the excess water. 
  • 100 grams channa dal - soaked and drained 
  • 1 onion - sliced
  • 8 - 10 flakes garlic - chopped, 
  • 2" piece ginger - chopped 
  • 1 tablespoon coriander seeds 
  • 1 teaspoon cumin seeds
  • 3-4 cloves 
  • 2 green cardamoms 
  • 2 brown cardamoms 
  • ½ "cinnamon
  • 1 bay leaf 
  • 4 peppercorns
  • 2 dry, whole red chillies 
  • Salt to taste 

Filling 

  • 1 onion - finely chopped
  • 1 tablespoon chopped mint
  • 1 tablespoon chopped fresh coriander
  • 2 green chillies - finely chopped

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