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30 December 2012,10:23 by
D.Sumithra

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PAPRIKA AND ORANGE LAMB KEBABS

This recipe is very easy to make. It will only take 8 hours to prepare the ingredients but only 40 minutes to serve this food. The ingredients are very easy to find. Once you had a taste on paprika and orange lamb kebabs you will be amazed.
Serves :
8

Preparation Time :
8 hours

Cooking Time :
40 minutes

Preparation Method :

  • Place the lamb cubes in a shallow dish. Combine the marinade ingredients in a bowl and mix well.
  • Pour over the lamb and stir. Cover and refrigerate for 6 to 8 hours or overnight.
  • Preheat the oven. Arrange the lamb on 4 kebab skewers with the pepper pieces.
  • Place on a rack over a dish or tin and spoon the remaining marinade over the kebabs.
  • Place rosemary sprigs below the kebabs and cook in the oven for 20 to 30 minutes.
  • Transfer to a heated serving dish and garnish the kebabs with rosemary sprigs and orange slices.
  • Serve with brown rice and a fresh green salad.

INGREDIENTS

  • 1 kg lamb fillet, trimmed and cut into 1 inch cubes
  • 2 large red pepper, cored, deseeded and cut into 1 inch pieces

Marinade

  • 2 tablespoon IDHAYAM sesame oil
  • 4 tablespoons tomato puree
  • 2 teaspoon paprika
  • 4 tablespoons red wine
  • 2 small onion, peeled and grated
  • Grated rind and juice of 2 small orange
  • 4 teaspoons honey
  • 5 drops Tabasco
  • Salt
  • Freshly ground black pepper

Garnish

  • 8 sprigs of rosemary
  • 8 orange slices

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