lekhafoods
autorImage12
25 August 2014,16:57 by
V.Chitralekha

Posted in

Rate this Article:

 Print Hits: 1,416

LAMB AND BELL PEPPER STEW

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
1 hour

Preparation Method :

  • Heat the oil in a large saucepan over medium heat. Add the lamb and saute until browned, 10 minutes. Season with salt and pepper. Set aside.
  • Heat the remaining oil over medium heat in the same pan. Add the pancetta, garlic, and onion and sauté until softened, 5 minutes.
  • Add the bell peppers and simmer for 5 minutes. Pour in the wine. When it has evaporated, add the tomatoes, partially cover the pan, and simmer for 15 minutes.
  • Add the lamb and parsley, season, and simmer until tender, about 40 minutes. Serve hot.

INGREDIENTS

  • 100 ml sesame oil
  • 2 kg lamb shoulder, boned and cut into small cubes
  • Salt and freshly ground black pepper
  • 200 grams diced pancetta
  • 4 cloves garlic, finely chopped
  • 2 large onion, chopped
  • 5 red and yellow bell peppers (capsicums), chopped
  • 150 ml white wine
  • 500 grams can tomatoes, with juice
  • 4 tablespoons finely chopped fresh parsley

1 comment for “Lamb and Bell Pepper Stew”

 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA