09 September 2014,12:04 by

Posted in

Rate this Article:

 Print Hits: 1,870


Serves :

Preparation Time :
15 minutes

Cooking Time :
2 hours

Preparation Method :

  • Spice Mix Combine the garam masala, cumin, coriander, turmeric, and cayenne pepper in a small bowl.
  • Curry Preheat the oil in a large pan over high heat. Sauté the lamb until browned, 3 minutes each side. Set aside.
  • Heat the remaining oil in the same pan over medium heat. Add the onions, garlic, and ginger and sauté until softened, 5 minutes.
  • Add the spice mix, cardamom, bay leaves, and cinnamon and sauté until fragrant, about 1 minute. Add the chicken stock, tomatoes, and lamb and bring to a boil.
  • Simmer until the lamb is falling off the bone, about 2 hours. Stir in the yogurt and cilantro. Serve hot with the rice.


Spice Mix

  • 2 teaspoon garam masala
  • 2 teaspoon ground cumin
  • 2 teaspoon ground coriander
  • 2 teaspoon ground turmeric
  • 1 teaspoon ground cayenne


  • 100 ml sesame oil
  • 6 large lamb shanks
  • 4 onions, thickly sliced
  • 4 cloves garlic, finely chopped
  • 4 teaspoons grated ginger
  • 4 cardamom pods, split
  • 4 bay leaves
  • 2 cinnamon stick
  • 750 ml chicken stock
  • 500 grams tomatoes, with juice
  • 100 grams plain yogurt
  • 5 tablespoons finely chopped fresh cilantro (coriander)
  • Freshly cooked basmati rice

2 comments for “Lamb Curry”

 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA