08 September 2014,13:03 by

Posted in

Rate this Article:

 Print Hits: 1,653


Serves :

Preparation Time :
15 minutes

Cooking Time :
2 hours

Preparation Method :

  • Heat the oil in a large saucepan over medium heat. Add the garlic, rosemary, and pancetta and sauté until the garlic and pancetta are pale golden brown, 5 minutes.
  • Add the lamb, season with salt and pepper, and saute until lightly browned, 10 minutes.
  • Pour in the wine and cook until it has evaporated. Stir in the tomatoes, decrease the heat to low, and partially cover the pan. Simmer until the lamb is very tender, about 2 hours.
  • Add the peas to the pan about 45 minutes before the meat is cooked.
  • Serve the stew hot garnished with the rosemary over the rice.


  • 100 ml sesame oil
  • 4 cloves garlic, finely chopped
  • 2 tablespoon rosemary, finely chopped + extra, to garnish
  • 100 grams diced pancetta
  • 1.5 kg lamb shoulder, cut into pieces, with bone
  • Salt and freshly ground black pepper
  • 150 ml dry white wine
  • 5 large tomatoes, peeled and coarsely chopped
  • 600 grams fresh or frozen peas
  • Boiled rice, to serve

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA