10 September 2014,15:59
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- Lamb Tagine with Dates
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PrintLAMB TAGINE WITH DATES
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Melt the butter in a large saucepan over medium heat. Sauté the lamb, onions, and garlic until lightly browned, 10 minutes.
- Add the ginger, turmeric, and salt. Pour in the water. Cover and simmer over low heat until the lamb is tender, 40 minutes.
- Stir in the dates, honey, and cinnamon. Uncover and cook until the sauce has reduced, 15 minutes. Sprinkle with the sesame seeds, slivered almonds, and parsley. Serve hot.
INGREDIENTS
- 100 grams butter
- 3 kg boneless leg of lamb, diced
- 6 onions, finely chopped
- 4 cloves garlic, finely chopped
- 2 teaspoon ground ginger
- 2 teaspoon ground turmeric
- Pinch of salt
- 2 kg pitted dates
- 5 tablespoons honey
- 2 teaspoon ground cinnamon
- 2 tablespoon sesame seeds
- 2 tablespoon slivered almonds
- 2 tablespoon coarsely chopped fresh parsley
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