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03 January 2013,23:52 by
D.Sumithra

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MARROW STUFFED WITH LAMB

This recipe needs to be marinated overnight. The lamb must be boiled tenderly for best cooking. The marrow stuffed should be wrapped properly before you bake it in a moderate heat in an oven. You will be amazed by the taste of this marrow stuffed with lamb.
Serves :
8

Preparation Time :
40 minutes

Cooking Time :
1 hour 30 minutes

Preparation Method :

  • Put the lamb, stock, chopped onion and rosemary in a saucepan and bring to the boil.
  • Add the tomato juice, salt and pepper and simmer for 15 to 20 minutes until the mixture thickens.
  • Remove from the heat and leave to marinate overnight. Carefully remove all the tat.
  • Put the rice in a saucepan of boiling salted water and cook for about 12 minutes or until just tender.
  • Drain the rice; mix with the lamb and spoon into the marrow halves.
  • Wrap the stuffed marrow in foil and bake in a preheated moderately hot oven for 1 hour.
  • Serve immediately. 

INGREDIENTS

  • 1 kg lamb fillet pieces or steak, trimmed and finely chopped
  • 200 ml chicken stock
  • 50 grams onion, peeled and chopped
  • 4 teaspoons chopped fresh rosemary
  • 500 ml tomato juice
  • Salt
  • Freshly ground black pepper
  • 200 grams long-grain rice
  • 2 medium-sized marrow, skinned, cut lengthwise and deseeded

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