03 January 2013,23:52 by

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This recipe needs to be marinated overnight. The lamb must be boiled tenderly for best cooking. The marrow stuffed should be wrapped properly before you bake it in a moderate heat in an oven. You will be amazed by the taste of this marrow stuffed with lamb.
Serves :

Preparation Time :
40 minutes

Cooking Time :
1 hour 30 minutes

Preparation Method :

  • Put the lamb, stock, chopped onion and rosemary in a saucepan and bring to the boil.
  • Add the tomato juice, salt and pepper and simmer for 15 to 20 minutes until the mixture thickens.
  • Remove from the heat and leave to marinate overnight. Carefully remove all the tat.
  • Put the rice in a saucepan of boiling salted water and cook for about 12 minutes or until just tender.
  • Drain the rice; mix with the lamb and spoon into the marrow halves.
  • Wrap the stuffed marrow in foil and bake in a preheated moderately hot oven for 1 hour.
  • Serve immediately. 


  • 1 kg lamb fillet pieces or steak, trimmed and finely chopped
  • 200 ml chicken stock
  • 50 grams onion, peeled and chopped
  • 4 teaspoons chopped fresh rosemary
  • 500 ml tomato juice
  • Salt
  • Freshly ground black pepper
  • 200 grams long-grain rice
  • 2 medium-sized marrow, skinned, cut lengthwise and deseeded

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