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03 January 2013,23:51 by
D.Sumithra

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NORTH COUNTRY LAMB

If you want an easy and fast recipe try the North Country lamb. It only takes 2 hours to prepare and 40 minutes to serve. The ingredients are easy to prepare. For best tasting and result make sure to serve the food hot.
Serves :
8

Preparation Time :
40 minutes

Cooking Time :
2 hours 20 minutes

Preparation Method :

  • Drain the haricot beans and boil in clean water for 20 minutes. Drain well.
  • Heat the oil in a heavy- based pan and fry the lamb until brown on all sides. Transfer to a large pudding basin.
  • Fry the vegetables in the same pan for 5 minutes and spoon over the lamb.
  • Stir in the drained beans. Season very well with salt and pepper.
  • Pour the stock into the frying pan, stir in the rosemary, mint and redcurrant jelly.
  • Bring to the boil, scraping the sediment from the base of the pan. Pour over the lamb.
  • Cover with foil and tie down with string. Cook in a steamer or covered saucepan half-filled with boiling water for 2 hours.
  • Check the liquid level frequently and add more boiling water if necessary.
  • Arrange the meat and vegetables on a warmed serving dish and keep warm.
  • Boil any remaining stock until rich and syrupy, tasting and adjusting seasoning as necessary.
  • Pour over the meat and garnish with sprigs of rosemary and mint.
  • Serve hot.

INGREDIENTS

  • 500 grams dried haricot beans, soaked overnight
  • 4 tablespoons Cooking oil
  • 2 kilogram boned leg of lamb
  • 2 large onion, peeled and sliced
  • 2 small Swede, peeled and cubed
  • 2 large turnip, peeled and cubed
  • 4 cloves garlic, peeled and crushed
  • 2 parsnip, peeled and cubed
  • Salt
  • Freshly ground black pepper
  • 300 ml lamb or beef stock
  • 1 teaspoon fresh or 1 teaspoon dried rosemary
  • 2 teaspoon chopped mint
  • 2 tablespoon redcurrant jelly

Garnish

  • Rosemary sprigs
  • Mint sprigs

1 comment for “North Country Lamb”

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