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PrintORANGE GLAZED LAMB
Orange Glazed lamb is a delicious dish with a fruity taste. This dish is suited on a hot summer season. You only need to prepare fewer ingredients for this type of dish. Your friends will enjoy the fruity taste dish that you will prepare for them.
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Place lamb in a roasting pan. Mix together the orange juice, marmalade, lemon juice and pepper to taste and spread over the lamb.
- Cook in a preheated moderate oven (160°C/325°F, Gas Mark 3) for 1 ½ hours, basting frequently with the pan juices (add a little water if the liquid evaporates too much).
- Serve the meat cut into slices, with gravy made from the pan juices.
- Serve with roast potatoes and a green vegetable.
INGREDIENTS
- 3 kg shoulder of lamb, boned and rolled
- 250 ml orange juice
- 300 grams orange marmalade
- 2 tablespoon lemon juice
- Freshly ground pepper
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