10 September 2014,17:41 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Lamb Preheat the oven to 350°F (180°C/gas 4). Heat the oil in a frying pan and brown the chops for 2 minutes on each side. Transfer to a baking dish.
  • Season with salt, pepper, and thyme. Add half the wine and stock and bake for 30 minutes.
  • Garlic Mash Cook the potatoes until tender. Drain and mash with the milk, oil, garlic, salt, and pepper.
  • Remove the chops from the oven, cover, and let rest. Add the remaining wine and stock to the pan. Cook over medium heat until the liquid has reduced by one- third, 5 minutes. Serve hot with the mash, pan juices, and tomatoes.



  • 4 tablespoons sesame oil
  • 10 lamb rib chops
  • Salt and freshly ground black pepper
  • 4 tablespoons finely chopped thyme leaves
  • 500 ml dry white wine
  • 500 ml chicken stock
  • Ripe tomatoes, to serve

Garlic Mash

  • 1 kg potatoes, peeled and diced
  • 100 ml milk
  • 4 tablespoons sesame oil
  • 4 cloves garlic, finely chopped
  • Salt and freshly black pepper

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