11 November 2013,09:52 by

Posted in

Rate this Article:

 Print Hits: 1,679


Serves :

Preparation Time :
20 minutes

Cooking Time :
2 hour

Preparation Method :

  • Grease 27cm x 34cm baking dish. Combine onion, crushed garlic and herbs in bowl; mix well.
  • Place half of the potatoes over base of prepared dish, sprinkle with onion and herb mixture, top with remaining potatoes, dot with butter; add water. Bake in hot oven for 1 hour.
  • Cut 3 small slits in top of lamb, push a clove of extra garlic into each slit.
  • Place lamb in baking dish on top of potatoes, bake in moderate oven further 1 hours or until cooked as desired.
  • Turn lamb halfway through cooking. Remove lamb from baking dish to heatproof plate, cover with foil, rest lamb 10 minutes before carving.
  • Keep potatoes warm in oven while lamb is resting.



  • 200 grams onion, chopped
  • 2 cloves garlic, crushed
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh thyme
  • 1.5 kg Old Potatoes, peeled, sliced
  • 50 grams butter, chopped
  • 250 ml water
  • 2 kg leg of lamb
  • 3 cloves garlic, extra

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA