08 September 2014,13:04 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
4 hours

Preparation Method :

  • Preheat the oven to 425°F (220°C/gas 7). Make small incisions in the lamb. Combine the butter, garlic, paprika, cumin, coriander, cinnamon, salt, black pepper, and cayenne pepper in a small bowl.
  • Rub the spiced butter over the lamb, forcing it into the incisions.
  • Place the lamb in a large roasting pan and pour in the water. Bake on the top shelf for 20 minutes.
  • Move the lamb to the middle shelf, reduce the heat to 300°F (150°C/gas 2), and bake for about 4 hours, until the meat is falling off the bone.
  • Baste with the pan juices every 15 minutes to keep moist. Remove from the oven, cover with foil, and let rest for 15 minutes. Serve hot.


  • 2 leg of lamb
  • 250grams butter, softened
  • 4 cloves garlic, finely chopped
  • 3 tablespoons hot paprika
  • 2 tablespoon ground cumin
  • 4 teaspoons ground coriander
  • 2 teaspoon ground cinnamon
  • 2 teaspoon salt
  • 2 teaspoon freshly ground black pepper
  • 1 teaspoon cayenne pepper

7 comments for “Slow-Roasted Spiced Lamb”

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  • Christian Bradshaw
    Posted 11 July 2022 at 09:45:29

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    I cant wait in the second step flagle

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    Posted 05 October 2022 at 00:43:51

    I love lamb very much, but on the other hand, I don't want cute little lambs to be slaughtered. basketball stars

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    I'm going to invite mom and dad over for dinner next week. I'm going to make this wonderful dinner for them. basketrandom.org

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  • Theo Floyd
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    I tried to cook this dish before but failed. Your recipe is awesome. I will try to make it for my family Idle mining empire

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