02 January 2013,23:49 by

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If your favourite dish is liver, you can try liver and onions. It tastes sweet and a little bit sour, it can enhance your appetite. The onions make it smells good that can seduce you to it.
Serves :

Preparation Time :
20 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Heat the oil in a large, heavy- based frying pan. When hot, put in the onions and cook over a low heat, stirring frequently, for 15 to 20 minutes, until the onions are soft and golden.
  • Stir in the sage and a little salt and pepper, and then spread the mixture over the base of a hot serving dish. Keep hot.
  • While the onions are cooking, pat each slice of liver dry with kitchen paper and cut into pieces roughly 2 inches square.
  • Using kitchen paper towels, wipe clean the pan in which the onions were cooked.
  • Pour the remaining oil into the pan and, when sizzling hot, put in the pieces of liver and fry briskly, turning frequently, for 2 to 3 minutes, until the liver changes color on the out-side but is still juicy inside.
  • Add salt and pepper and pile the liver on top of the onions.
  • Add the vinegar and water to the pan, boil for a few seconds, stirring and scraping up the juices from the base of the pan, and pour over the liver.
  • Sprinkle with chives or parsley.


  • 8 tablespoons Cooking oil
  • 750 grams onions, peeled and thinly sliced
  • 2 tablespoon fresh sage
  • Salt
  • Freshly ground black pepper
  • 1 kilogram calves' or lambs' liver, very thinly sliced and veins removed
  • 2 tablespoon wine vinegar
  • 2 tablespoon water
  • 4 tablespoons chopped chives or parsley, to garnish

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