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03 January 2013,00:34 by
Ponmathi Srilekha.S

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LIVER AU POIVRE

LIVER AU POIVRE perfect in dating time, it good to serve with green salad and onion rings. If you want some new, try this dish to make your date memorable with your lovely partner. Choose the best dish like this LIVER AU POIVRE; you will have great results, try it now!
Serves :
4

Preparation Time :
45 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Remove the outer membrane from the liver and cut into strips about 1 cm/ ½ inch thick, discarding any veins.
  • Crush the peppercorns with a pestle and mortar, or by placing between two sheets of plastic wrap and pounding with a rolling pin. Press the crushed peppercorns on to the liver.
  • Heat the oil in a frying pan until a faint blue haze rises. Quickly sauté the liver slices, turning until lightly browned on all sides. (The secret of tender liver is not to overcook it.)
  • As soon as the strips have lightly browned and stiffened, without being hard, they are done - about 3 minutes.
  • Transfer at once to a heated serving plate, sprinkle with a little salt and finely chopped parsley.
  • Serve with French Fried Onion Rings and a green vegetable or salad.

INGREDIENTS

  • 700 grams lambs' liver
  • 2 tablespoon black peppercorns
  • 4 tablespoons Cooking oil
  • Salt to taste 
  • Chopped parsley to garnish

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