26 August 2014,15:06 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Preheat the oven to 400°F (200°C/gas 6). Lightly oil two 12-cup mini muffin tins.
  • Combine the chicken, chilli sauce, garlic, ginger, fish sauce, cilantro, and coconut milk in a medium bowl. Season with salt and pepper and mix well.
  • Spoon the mixture into the prepared muffin tins. Bake until golden brown and cooked through, 20 minutes. Serve hot with extra chilli sauce.


  • 1 kg ground (minced) chicken
  • 100 ml Thai chilli sauce + extra, to serve
  • 4 cloves garlic, finely chopped
  • 2 teaspoon finely chopped fresh ginger
  • 2 tablespoon Thai fish sauce
  • 50 grams finely chopped fresh cilantro
  • 300 ml coconut milk
  • Salt and freshly ground black pepper

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