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03 January 2013,03:28 by
D.Sumithra

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MINCED BEEF PARMENTIER

The minced beef parameter can completely change your food desires. Once you taste its delectable beef, you will surely amaze because of its extra flavorings and seasonings. Preparing this meal is extremely easy and thus makes your meal more juicy and appetizing.
Serves :
6

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Preheat the oven to Gas Mark 6/200°C/400°F.
  • Spread half of the mashed potato over the bottom of a shallow ovenproof dish.
  • Heat the oil in a large frying pan, add the onions and cook for 2 minutes.
  • Add the tomatoes, cook for further 2 minutes, then add the seasoned beef.
  • Blend it thoroughly and spoon onto the potato base.
  • Cover with the remaining mashed potato, sprinkle with the Gruyere cheese and bake in the centre of the oven for 25 minutes.

INGREDIENTS

  • 500 grams creamy mashed potato, well seasoned
  • 3 tablespoons cooking oil
  • 2 peeled and finely chopped large onions
  • 4 beef tomatoes, peeled, de-seeded and chopped
  • 1 kg boiled or braised beef, finely minced and seasoned
  • 75 grams Gruyere cheese, grated

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