04 January 2013,03:38 by

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Serves :

Preparation Time :
45 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Cook the beans until tender in boiling salted water (15 to 20 minutes if, fresh, 5 to 6 minutes if frozen).
  • Meanwhile cut the bacon into dice. Heat the butter in a pan and fry the bacon and onion for 3 to 4 minutes, or until the onion is soft.
  • Blend in the flour and cook for 1 minute. Drain the beans and add 120 ml/4 fl oz (1/2 cup) of the cooking liquid to the bacon. Bring to the boil, stirring, add the beans and reheat gently.
  • Add salt and pepper to taste and stir in the chopped parsley.


  • 500 grams fresh or frozen broad beans 
  • 8 rashers bacon 
  • 30 grams butter
  • 2 small onion, chopped
  • 4 teaspoons plain flour
  • Salt and freshly ground pepper 
  • 2 tablespoon chopped parsley

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