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04 January 2013,00:46 by
Ponmathi Srilekha.S

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RABBIT WITH GREEN OLIVES

This dish is fantastic for your lunch time. Rabbit with green olives is made of derinded/diced lean bacon and fried rabbit. By boiling main ingredients and seasoning it with condiments, makes the dish to have a distinct taste and mouthful texture.
Serves :
8

Preparation Time :
40 minutes

Cooking Time :
2 hours

Preparation Method :

  • Put the oil, bacon, onions and celery into a large flameproof casserole and heat gently, stirring occasionally, until the fat runs from the bacon.
  • Add the rabbit pieces and fry gently, turning, until lightly browned on all sides. This will take about 10 minutes.
  • Sprinkle in the flour and stir for 1 minute. Stir in the hot stock, bay leaf, rosemary, and salt and pepper to taste.
  • Bring to the boil, then cover tightly, reduce the heat and simmer for 45 minutes to 1 ½ hours or until the rabbit is tender.
  • Add the olives and capers, and simmer for a further 10 minutes. Discard the bay leaf before serving.
  • Serve immediately.

INGREDIENTS

  • 2 tablespoon Cooking oil
  • 200 grams lean bacon, derinded and diced
  • 4 onions, peeled and thickly sliced
  • 4 celery stalks, thickly sliced
  • 2 rabbit, jointed
  • 2 tablespoon unbleached white flour
  • 1 liter hot chicken stock
  • 2 bay leaves
  • 2 rosemary sprig
  • Salt
  • Freshly ground black pepper
  • 15 green olives, stoned
  • 2 tablespoon capers

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