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13 November 2013,08:29 by
Ponmathi Srilekha.S

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ROASTED POTATOES WITH TOMATOES AND PANCETTA

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Heat oil in frying pan, add potatoes, cook, stirring, until browned and tender; remove from pan.
  • Add pancetta to same pan with onion and garlic, cook, stirring, until onion is soft.
  • Return potatoes to pan with undrained crushed tomatoes and sugar, simmer, uncovered, about 5 minutes or until slightly thickened; stir in basil.

 

INGREDIENTS

  • 2 tablespoons peanut oil
  • 750 grams new baby potatoes, quartered
  • 150 grams pancetta, chopped
  • 150 grams onion, sliced
  • 2 cloves garlic, crushed
  • 500 grams can tomatoes
  • 1 teaspoon sugar
  • 50 grams shredded fresh basil

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