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03 January 2013,02:36 by
D.Sumithra

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FILLET OF BEEF IN HERB SUET PASTRY

Fillet of beef in herb suet pastry – great combination for your everyday meal! Sounds delicious right? This dish truly fit to the desires of the whole family and even to any special occasion because of its palatable ingredients, alluring aroma and added components.
Serves :
8

Preparation Time :
1 hour 45 minutes

Cooking Time :
3 hours

Preparation Method :

  • Ensure the fillet is completely flattened by covering it with cling film and flattening it with a steak mallet or rolling pin.
  • Let the pastry stand for 10 minutes, then roll it out into a large rectangle.
  • Spread the surface with the flattened fillet of beef, and season it well with salt and pepper.
  • Spread the butter over the beef, then cover the top with mushrooms, spinach mustard blended and with lemon juice.
  • Season again and roll the suet up, like a Swiss roll and fold the sides underneath.
  • Wrap it carefully in well-greased greaseproof paper and then in a muslin cloth.
  • Steam it for 2 hours Or place the fillet of beef on a grill rack in a large roasting tin half-filled with water.
  • Cover with cooking foil and bake in the oven at Gas Mark 4/180°C/350°F for 90 minutes.
  • Remove from the oven, slice it and serve.

INGREDIENTS

  • 1-3 kg piece of beef fillet, trimmed and flattened out
  • 900 grams Herb Suet Pastry
  • Salt and freshly ground black pepper (to taste)
  • 100 grams butter, softened
  • 100 grams button mushrooms, wiped and very finely chopped
  • 175 grams leaf spinach, blanched
  • 2 tablespoons French mustard
  • 1 tablespoon lemon juice

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