03 January 2013,02:39 by

Posted in

Rate this Article:

 Print Hits: 1,678


Makes :

Preparation Time :
45 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Lightly grease a deep 10 - 12-cup muffin pan.
  • Roll the dough on a lightly floured counter and cut out 10 - 12 circles.
  • Use to line the cups of the muffin pan, gently pleat the sides of the dough.
  • Place ½ teaspoon mustard into the base of each pastry shell and top with a little of the bacon.
  • Break an egg into a cup, spoon the yolk into the pastry shell, then add enough of the white to fill the pastry shell about two-thirds full.
  • Adjust seasoning to taste with pepper and sprinkle the grated cheese over the tops of the pastries.
  • Preheat the oven to 190°C/375°F/Gas mark 5.
  • Bake for about 20 minutes or until the egg is set and the cheese is golden brown. Serve warm, sprinkled with chopped parsley.


  • 150 grams grated Cheddar cheese
  • 500 grams prepared pie dough all-purpose flour, for rolling
  • 2 tablespoon whole-grain mustard
  • 10 - 12 lean bacon slices, diced, cooked and drained
  • 2 tablespoon chopped fresh parsley
  • 1 tablespoon Butter, for greasing
  • 10 - 12 small eggs

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA