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03 January 2013,02:39 by
D.Sumithra

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MINI BACON AND EGG PASTRIES WITH CHEDDAR

Makes :
12

Preparation Time :
45 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Lightly grease a deep 10 - 12-cup muffin pan.
  • Roll the dough on a lightly floured counter and cut out 10 - 12 circles.
  • Use to line the cups of the muffin pan, gently pleat the sides of the dough.
  • Place ½ teaspoon mustard into the base of each pastry shell and top with a little of the bacon.
  • Break an egg into a cup, spoon the yolk into the pastry shell, then add enough of the white to fill the pastry shell about two-thirds full.
  • Adjust seasoning to taste with pepper and sprinkle the grated cheese over the tops of the pastries.
  • Preheat the oven to 190°C/375°F/Gas mark 5.
  • Bake for about 20 minutes or until the egg is set and the cheese is golden brown. Serve warm, sprinkled with chopped parsley.

INGREDIENTS

  • 150 grams grated Cheddar cheese
  • 500 grams prepared pie dough all-purpose flour, for rolling
  • 2 tablespoon whole-grain mustard
  • 10 - 12 lean bacon slices, diced, cooked and drained
  • 2 tablespoon chopped fresh parsley
  • 1 tablespoon Butter, for greasing
  • 10 - 12 small eggs

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