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31 December 2012,09:26 by
Ponmathi Srilekha.S

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BEEF 'N' ONION PIE

The beef n onion pie is rich with palatable ingredients and promotes healthy food preferences. The short crust pastry, onion, minced beef, potatoes, salt and pepper is its major ingredients. The dish is not too hard to prepare and can fully satisfy the food cravings of the whole family.
Serves :
4

Preparation Time :
45 minutes

Cooking Time :
1 hour

Preparation Method :

  • Preheat the oven to Gas Mark 7/220°C/425°F.
  • Roll out the pastry on a floured surface using two-thirds for the pie base and the rest for the lid.
  • Grease a 1.2 liter pie dish and line with the pastry.
  • Melt the butter in a saucepan and gently fry the onions for about 5 minutes, allow it to cool.
  • Put the onions in a large bowl with the rest of the ingredients, except the egg, and mix it thoroughly.
  • Place the mixture in the lined pie dish and top with the pastry lid.
  • Glaze with the beaten egg and bake in the oven for 30- 35 minutes until golden brown.

INGREDIENTS

  • 300 grams Shortcrust Pastry
  • 35  grams butter
  • 2 large onions, peeled and chopped
  • 300 grams cooked minced beef
  • 100 grams potatoes, cooked and diced
  • 3 eggs,(2 beaten with a little cream ,1 beaten with a little milk)
  • A pinch of cayenne pepper
  • Salt

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