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31 December 2012,09:22 by
Ponmathi Srilekha.S

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BOILED BEEF & CARROT PIE

This boiled beef and carrot pie is prepared with slightly salty flavorings, grated nutmeg, milk and other added ingredients. This dish can completely change your appetite. This menu is extremely easy to prepare and all you have to do is to follow its cooking procedures.
Serves :
4

Preparation Time :
30 minutes

Cooking Time :
1 hour

Preparation Method :

  • Preheat the oven to Gas Mark 7/220°C/425°F.
  • Roll out the pastry on a floured surface using two-thirds for the base and the rest for the lid.
  • Grease a 1.2 liter pie dish and line with the pastry.
  • Melt the butter in a saucepan and gently fry the onion for about 4 minutes, then allow it to cool.
  • Put the onion in a large bowl with the rest of the ingredients, except the egg, mix it thoroughly.
  • Place the mixture in the lined pie dish and top with the pastry lid.
  • Glaze with the beaten egg and bake it in the oven for 30 minutes until golden brown.

INGREDIENTS

  • 275 grams Shortcrust Pastry
  • 30 grams of  butter
  • 1 large onion, peeled and chopped
  • 400 grams boiled beef, minced
  • 150 grams carrots, cooked and diced
  • 150 ml Onion Gravy
  • A pinch of freshly grated nutmeg
  • A pinch of cayenne pepper
  • A pinch of thyme
  • Salt
  • 1 egg, beaten with  little milk

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