10 September 2014,13:33 by

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Serves :

Preparation Time :
1 hour

Cooking Time :
40 minutes

Preparation Method :

  • Prepare the pie crust. Heat the oil in a pan over medium heat. Add the onion and sauté until softened, 5 minutes.
  • Add the beef and sauté until browned, 5 minutes. Add the stock, cornstarch, Worcestershire sauce, salt, and pepper and simmer until thickened.
  • Preheat the oven to 425°F (220°C/gas 7). Grease four 5- inch (13-cm) pie pans. Roll the dough out on a work surface to 1/8 inch (3 mm) thick.
  • Cut out four pastry rounds. Line the bases and sides of the pans. Cut out four slightly larger lids and set aside.
  • Fill the pies with the filling. Brush the edges with water and cover with the lids. Press the edges with a fork to seal. Make small holes in the centre of each pie. Brush with egg.
  • Bake for 20 minutes, until the pastry is puffed and golden brown. Serve hot with ketchup.


  • 2 pie crust
  • 4 tablespoons sesame oil
  • 2 onions, finely chopped
  • 750 grams ground (minced) beef
  • 200 ml beef stock
  • 2 tablespoon cornstarch
  • 2 tablespoon Worcestershire sauce
  • Salt and freshly ground pepper
  • 2 small eggs, lightly beaten
  • Ketchup, to serve

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