10 September 2014,13:36 by

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Serves :

Preparation Time :
1 hour

Cooking Time :
2 hours 30 minutes

Preparation Method :

  • Prepare the pie crust. Heat the oil in a large pan over medium heat and sauté the onion and garlic until softened, 5 minutes.
  • Toss the steak in the flour and season with salt and pepper. Add to the pan and sauté until browned, 10 minutes.
  • Add the thyme, bay leaf, ale, stock, mustard, and Worcestershire sauce. Simmer until the meat is tender, about 2 hours. Discard the bay leaf and thyme.
  • Preheat the oven to 425°F (220°C/gas 7). Prepare the pies following the instructions for the meat pies on the facing page.
  • Bake for 20 minutes, until the pastry is puffed and golden brown. Serve hot with ketchup.


  • 2 pie crust
  • 3 tablespoons sesame oil
  • 4 onions, finely chopped
  • 5 garlic cloves, finely chopped
  • 1 kg braising steak, cut into small chunks
  • 4 tablespoons all-purpose (plain) flour
  • Salt and freshly ground black pepper
  • 5 sprigs of fresh thyme
  • 2 fresh bay leaf
  • 500 ml dark ale
  • 500 ml beef stock
  • 4 teaspoons English mustard
  • 4 tablespoons Worcestershire sauce
  • Ketchup to serve

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