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02 January 2013,01:34 by
J.Sujatha

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LAMB POT ROAST

Serves :
6

Preparation Time :
10 minutes

Cooking Time :
3 hours

Preparation Method :

  • Spoon the spicy mixture over the leg of lamb and rub into the meat, make sure it is well coated and set aside.
  • Heat the oil in a pan. Add the meat to the pan and place the onion alongside the leg of lamb.
  • Add enough water to cover the meat and cook over a low heat for 2-3 hours, turning occasionally.
  • Once the water has completely evaporated, turn the roast over to brown it on all sides.
  • Remove the roast from the pan and transfer to a serving dish.
  • Cut the roast into slices. Serve with rice and Potatoes with Spices and Onions.

INGREDIENTS

  • 2.5 kg leg of lamb, remove the fat and prick all over
  • 250 ml Cooking oil
  • 1 onion, peeled
  • 2 litres water

Spicy Mixture

  • 1½ inch fresh ginger root, finely chopped
  • 4-6 fresh garlic cloves, crushed
  • 2 teaspoon black cumin seeds
  • 4-5 black peppercorns
  • 50 ml lemon juice
  • 3 cloves
  • 2 teaspoon garam masala
  • Salt and chilli powder, to taste

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