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02 January 2013,22:57 by
Ponmathi Srilekha.S

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PERSIAN ROAST LAMB

Do you want to date you mom on mother’s day, but you don’t have enough budget to bring her on a five star restaurant? Why not try preparing her this delicious meal at home and she will be satisfied when she tasted it.
Serves :
8

Preparation Time :
1 hour

Cooking Time :
2 hours

Preparation Method :

  • Score the surface of the rolled shoulder in a diamond pattern. Place in a glass dish and add the lemon juice, cardamom, coriander, yogurt and pepper to taste.
  • Turn the lamb several times to coat in the mixture, then cover and leave for 1 hour.
  • Place the lamb and marinating mixture in a roasting pan and roast in a preheated moderate oven (160°C/325°F, Gas Mark 3) for 1 hour.
  • Melt the butter in a small pan, add the onion and ginger and cook gently until the onion is transparent. Spread on the lamb and roast for a further 30 to 40 minutes, basting occasionally, until lamb is tender.
  • Skim the fat from the pan juices and scrape up the brown bits from the bottom then season the gravy to taste with salt and pepper.
  • Serve sliced lamb and gravy with Persian Crusty Rice and spinach.

INGREDIENTS

  • 3 kg shoulder of lamb, boned and rolled
  • 4 tablespoons lemon juice
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground coriander 
  • 250 ml plain yogurt
  • Freshly ground pepper
  • 50 gram butter
  • 2 small onion, chopped
  • ½ teaspoon ground ginger 
  • Salt

1 comment for “Persian Roast Lamb”

  • wang dduddu
    Posted 22 December 2020 at 16:27:52

    안전놀이터 Recibí mucha ayuda escribiendo su libro. Muchísimas gracias. que pienso que es un texto maravilloso. Con un corazón agradecido quiero darle una buena información. Sería de gran ayuda para usted. Si tienen tiempo,

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