02 January 2013,02:51 by

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Searching for the best food is finally over! This roast rib of beef with stilton and walnuts is packed with delicious taste and perfect aroma fragrances. Along with its flavored seasonings, you will surely love its every bite and can completely alter your appetite.
Serves :

Preparation Time :
1 hour

Cooking Time :
2 hours 15 minutes

Preparation Method :

  • Preheat the oven to Gas Mark 9/250°C/475°F.
  • Place a roasting rack in the bottom of a large roasting tin.
  • Place the rib on the rack. Pour the beef stock over the rib and into the roasting tin.
  • Sprinkle the rib generously with salt and pepper. Roast the rib for 20 minutes.
  • Then reduce the heat to Gas Mark 4/180°C/350°F minus 30 minutes from your calculated cooking time,.
  • Meanwhile, place all the stuffing ingredients in a bowl and mix together.
  • Divide the mixture into 8 generous balls. Place the stuffing balls on a baking tray and cook for the last 20 minutes of the roasting time.
  • Put the glaze ingredients in a saucepan and bring to the boil. Simmer, uncovered, for 7 minutes.
  • Remove it from the oven and brush the glaze all over the surface.
  • Roast for the remaining 30 minutes of the cooking time, brush it twice with the glaze.
  • Pour the glaze and juices from the roasting tin into a saucepan.
  • Boil until reduced by half, strain, whisk in the butter, and serve.


  • 1.3 kg rib of beef 
  • 150 ml Basic Beef Stock 
  • Salt and freshly ground black pepper (to taste) 
  • 50 grams of butter

For the stuffing

  • 150 grams fresh breadcrumbs 
  • 4 tablespoons finely chopped fresh parsley
  • 50 grams walnuts, roughly chopped 
  • 75 grams button mushrooms, roughly chopped 
  • 50 grams Stilton, crumbled 
  • 1 tablespoon port
  • Salt and freshly ground black pepper (to taste) 
  • 1 egg, beaten

For the glaze

  • 150 ml port
  • 150 ml cranberry sauce

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