02 January 2013,01:44 by
Ponmathi Srilekha.S

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Roast strips of beef with sweet shallots and brandy cream – the best meat recipe for all! This dish is cooked with sirloin of beef, good-quality brandy, beef stock and other seasoning. If you want to prepare this dish, simply follow its cooking ingredients and instructions.
Serves :

Preparation Time :
30 minutes

Cooking Time :
1 hour

Preparation Method :

  • Preheat the oven to Gas Mark 6/200°C/400°F.
  • Dredge the beet strips in the seasoned flour, shake off the excess flour and reserve.
  • Melt the butter and olive oil in a large casserole and brown the sirloin strips for 3-5 minutes.
  • Add the shallots and honey and cook for another 5 minutes.
  • Sprinkle over the leeks, carrot, celery and left-over flour, and cook for 3 minutes.
  • Add the beef stock, tomato juice, puree and brandy, and cook for a further 6 minutes.
  • Cover and place the casserole in the oven for atleast 45 minutes.
  • Add the creme fraiche, parsley, salt and pepper, and serve.


  • 750 grams sirloin of beef, trimmed and cut into strips
  • 50 grams seasoned flour
  • 50 grams of butter
  • 4 tablespoons olive oil
  • 20 shallots, peeled
  • 3 tablespoons clear honey
  • 75 grams leeks, washed and shredded
  • 75 grams carrot, peeled and diced
  • 50 grams celery, washed and diced
  • 275 ml Basic Beef Stock
  • 150 ml pure tomato juice
  • 1 tablespoon tomato puree
  • 50 ml good-quality brandy
  • 200 ml creme fraiche
  • 2 tablespoons chopped fresh parsley
  • Salt and freshly ground black pepper (to taste)

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