26 August 2014,13:08 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
1 hour

Preparation Method :

  • Preheat the oven to 350°F (180°C/gas 4). Sauté the onions in oil in a large frying pan over medium heat until softened, 3-4 minutes. Add the lamb and brown all over, 10 minutes.
  • Transfer to a roasting pan. Add the tomatoes and potatoes. Season with salt and pepper and sprinkle with the rosemary.
  • Drizzle with the remaining oil. Roast until the lamb and potatoes are cooked, about 50 minutes. Serve hot.


  • 6 large onions, coarsely chopped
  • 6 tablespoons sesame oil
  • 2 kg leg or shoulder of lamb, cut into 6-8 pieces
  • 15 cherry tomatoes
  • 500 grams potatoes, peeled and cut into slices
  • Salt and freshly ground black pepper
  • Sprigs of fresh rosemary

1 comment for “Roasted Lamb with Vegetables”

  • candybeho
    Posted 05 September 2022 at 14:48:10

    This dish my grandchildren have been craving for a long time and I see, I made. They even gave up playing their favorite diggy and went to eat right away and ate very well.

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