26 August 2014,17:09 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
1 hour 30 minutes

Preparation Method :

  • Preheat the oven to 350°F (180°C/gas 4). Combine the sausages, potatoes, peas, garlic, milk, and soup in a large casserole dish. Season with salt and pepper and stir gently until well mixed.
  • Cover the dish and bake until the potatoes are tender, about ½ hours. Serve hot.


  • 1 kg pork sausages, sliced
  • 6 large potatoes, peeled and cubed
  • 500 grams frozen peas
  • 6 cloves garlic, finely chopped
  • 500 ml milk
  • 500 ml cream of mushroom soup
  • Salt and freshly ground black pepper

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