03 January 2013,22:39 by

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Curried Dumplings with beetroot filling is best to add in a soup, beef stew or beef casserole. If you are a budget wise, this dumpling is very suitable for you. A one stops preparation like other dumplings yet very nutritious dish. It has richer of B, folic acid. Beetroot also consider as a vegetable producing calcium and iron good for the bones.
Serves :

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Shift the flour into a clean bowl.
  • Add the salt and curry powder.
  • Add the suet and sprinkle in the beef stock.
  • Stir with a fork to form a soft scone-like dough.
  • Turn out the mixture onto a floured surface and divide into 12 small equal pieces.
  • With floured hands, flatten each dumpling into a small patty, fill with a round of beetroot and shape into a ball, ensuring that there are no gaps.
  • Add to your soup, stew or casserole about 20 minutes before it has finished cooking.


  • 100 grams self-raising flour 
  • A pinch of salt
  • 2 teaspoon mild curry powder
  • 5 tablespoons cold Basic Beef Stock 
  • 12 small rounds Red Velvet beetroot 
  • 50 grams shredded beet suet (fresh if possible)

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