LAMB TIKKA MASALA

Preparation Method :

• The Curry Puree: Heat the ghee in a large frying pan or wok. Stir-fry the ginger-garlic for 1 minute.
• Add the onion and stir-fry for about 2-3 minutes. Stir in the curry paste, tomato puree and fresh coriander with enough water to prevent the mixture from sticking. Simmer for about 5 minutes.
• Tandoori Marinade: Mix all the ingredients into a paste with a little water and stir in well with the yogurt.
• Combine the lamb and tandoori marinade in a bowl. Cover and leave in the refrigerator for a day.
• Remove the pieces of lamb from the marinade, reserving the marinade.
• Thread the pieces of lamb on to pre soaked wooden skewers and cook under a preheated moderate grill for 15-20 minutes, turning once.
• When the lamb tikkas are cooked, remove them from the skewers.
• Masala Sauce: Heat the ghee in a large frying pan or wok. Stir-fry the curry puree for 2-3 minutes.
• Add the tandoori paste and the reserved marinade, stir-fry for another 2 minutes.
• Add the tomato puree with chopped tomatoes and pureed red pepper. Simmer to low flame and add a little water, to creamy consistency. 0
• Add the fresh coriander, ground almonds and cream, adjust seasoning to taste with sugar and salt.
• Stir the cooked lamb tikkas into the masala sauce. Garnish with lime slices and parsley. Serve hot.