03 January 2013,21:38 by
Ponmathi Srilekha.S

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Why not prepare this indulging recipe on your grandparent’supcoming golden wedding anniversary. They will guarantee to enjoy their meals on their plates with your dish. They won’t forget this remarkable and memorable event for the rest of their lives.
Serves :

Preparation Time :
45 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Trim any excess fat from the meat. Heat the butter and, when the foam subsides, brown the lamb well on both sides.
  • Add the garlic, rosemary, salt and pepper to taste and cook gently without a lid for 10 minutes, turning meat once.
  • Remove the meat and set aside. Add the flour to the pan and cook, stirring, for 2 minutes. Mix the vinegar, wine and water together and stir in gradually.
  • 04Continue stirring until the mixture boils, then check seasoning. Return the meat to the pan, cover, and simmer for 15 to 20 minutes until tender.
  • Serve with creamed potato and spinach. 


  • 4 lamb steaks or chump chops 
  • 50 grams butter 
  • 2 clove garlic, crushed 
  • 2 teaspoon chopped fresh or
  • ½ teaspoon dried rosemary 
  • Salt and freshly ground pepper 
  • 2 tablespoon plain flour 
  • 2 teaspoon wine vinegar 
  • 250 ml dry white wine 
  • 250 ml water

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