03 January 2013,22:38 by

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This osso buco tom bridge style is an ideal meal for the whole family. It can extremely solve your food cravings because of its juicy ingredients. This dish is totally made up of shin of beef, butter, beef marrow, dry red wine, and other seasonings.
Serves :

Preparation Time :
40 minutes

Cooking Time :
3 hours 20 minutes

Preparation Method :

  • Boil a pan of salted water, add the shin of beef, boil for 2 minutes and remove the beef. Discard the water.
  • Dredge the pieces of beef with the seasoned flour.
  • Heat the olive oil and butter in a pan and brown the beef pieces, adding the beef marrow, garlic and onion.
  • Pour over the beef stock and wine.
  • Add the tomato puree, stir it well, sprinkle with tarragon, cover and simmer for 3 hours .
  • Season it with salt and pepper, and serve.


  • 1 kg shin of beef, cut into 5cm cubes
  • Seasoned flour
  • 2 tablespoons olive oil
  • 50 grams butter
  • 3 tablespoons beef marrow
  • 3 cloves garlic, peeled and finely chopped
  • 1 large Spanish onion, peeled and finely chopped
  • 550 ml Basic Beef Stock
  • 150 ml dry red wine
  • 4 tablespoons tomato puree
  • 1 tablespoon chopped fresh tarragon
  • Salt and freshly ground black pepper (to taste)

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