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03 January 2013,21:30 by
D.Sumithra

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SHOULDER OF LAMB STUFFED WITH APRICOTS

If you are thinking of a lamb meat recipe, you try to cook this shoulder of lamb stuffed with apricots. It is cooked with the ingredients like breadcrumbs and other ingredients. It is also with dried apricots and rosemary. The website is given for this meat recipe.
Serves :
8

Preparation Time :
30 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Soak the apricots overnight. Drain and reserve the soaking liquid. Roughly chop the apricots and mix with the onion, rosemary and breadcrumbs.
  • Stir in the beaten egg to bind the mixture. Add a little apricot soaking liquid, if necessary, and salt and pepper to taste.
  • Spoon the stuffing into the lamb bone cavity and sew up the edges, using a trussing needle and string, to enclose the stuffing completely.
  • Roast in a preheated moderately hot oven for ½ hours or until tender.
  • Serve immediately with seasonal vegetables.

INGREDIENTS

  • 250 grams dried apricots
  • 50 grams onion, peeled and chopped
  • 4 teaspoons chopped fresh rosemary
  • 10 grams whole meal breadcrumbs
  • 2 eggs, beaten
  • Salt
  • Freshly ground black pepper
  • 2 kilogram shoulder of lamb, boned and trimmed

1 comment for “Shoulder of Lamb Stuffed With Apricots”

  • sukamin
    Posted 04 April 2022 at 12:14:12

    I think this is one of the best blogs for me because this is really helpful for me. Thanks for sharing this valuable information for free. wheel spinner

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