03 January 2013,01:32 by
Ponmathi Srilekha.S

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Rich Beef consommé said to one of the most refreshing soup to serve most especially to an infirm. But this is delicious and usually serves as a light course. Easy to prepare by just putting all the ingredients in large jar (depend on the numbers of person to be served), wait to boil until the juice came out from meat. Strain and put some herbs for a better presentation.
Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Place the rich beef stock, beef, Madeira and brandy in a large saucepan and heat it gently for 10 minutes.
  • Add the whites of egg and the shells to the beef stock, and whisk over the heat until the mixture begins to boil.
  • When the mixture boils, remove the pan from the heat and leave it to subside for 15 minutes. Repeat this process thrice.
  • This allows the egg white to trap the sediments in the beef stock to clarify the soup. Let the rich consomme cool for 5 minutes.
  • Carefully place a piece of fine muslin over a clean saucepan and strain the soup into it.
  • Repeat this process twice, then gently reheat the consomme, add the port, season, taste and serve.


  • 1.75 litres Rich Beef Stock
  • 500 grams beef with bone
  • 150 ml Madeira 
  • 5 tablespoons brandy or whisky 
  • Whites of 6 eggs plus the shells
  • 6 tablespoons port
  • Salt and freshly ground white pepper (to taste)

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