03 January 2013,01:26 by

Posted in

Rate this Article:

 Print Hits: 1,789


Serves :

Preparation Time :
24 hours

Cooking Time :
2 hours

Preparation Method :

  • Put the peas and beef in a large pan with the stock and 600 ml of water.
  • Bring slowly to the boil and skim the stock as it boils, using a ladle.
  • When all the scum has been removed, add the barley and salt and simmer for 25 minutes.
  • Add the rest of the ingredients and simmer for 2 hours, skim and leave the broth to stand for at least 24 hours.
  • Reheat, to adjust the seasoning and then serve.


  • 500 grams dried peas, soaked for 6 hours
  • 1 Kg of shin of fat removed diced beef
  • 1 litre of Basic Beef Stock 
  • 50 grams barley, rinsed 
  • Salt (to taste)
  • Freshly ground white pepper (to taste) 
  • 1 large carrot, peeled and diced 
  • 1 small turnip, peeled and diced 
  • 1 large leek, washed and thinly sliced 
  • 1 red onion, peeled and finely chopped

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA