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03 January 2013,04:31 by
Ponmathi Srilekha.S

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BEEF & GAME PUDDING

Try something new with beef and game pudding! This excellent dish is awfully rich with softened butter, wine, mushroom and crushed juniper berries. With perfect combination of beef and pudding, you will definitely choose this dish along with your favorite menu.
Serves :
4

Preparation Time :
1 hour 30 minutes

Cooking Time :
3 hours 20 minutes

Preparation Method :

  • Roll out the pastry on a floured board, cutting off one-third and keeping it on one side to top the pudding.
  • Use the teaspoon of butter to grease a 1.8 litre pudding basin and line it with the remaining two-thirds of the suet pastry, pressing it in to cover the basin completely and slightly overlap the edge of the basin.
  • Place the beef, game and onion in a bowl and sprinkle with the flour and season with salt and pepper.
  • Add the rest of the ingredients, except the milk, and blend thoroughly.
  • Place the meat mixture in the pastry-lined pudding basin.
  • Moisten the edge of the pastry with a little milk and place the remaining third of the pastry on top of the pudding, press and seal the circular edges together and trim off any excess pastry.
  • Cover the basin with generously greased greaseproof paper and tie it tightly with string.
  • Place the pudding in a large pan with enough boil water.
  • Bring to the boil for 20 minutes, then reduce the heat and steam gently for 3 hours.
  • Remove the greaseproof paper. Place a large serving plate on top of the pudding.
  • Hold the pudding and plate, reverse the pudding onto the plate and serve.

INGREDIENTS

  • 500 grams Suet Pastry
  • A little flour
  • 1 teaspoon softened butter
  • 450 grams rump of beef (trimmed weight), cut into 2.5cm cubes
  • 225 grams diced game meat( your favourite)
  • 1 large peeled and finely chopped onion
  • 1 tablespoon plain flour
  • Salt and freshly ground black pepper (to taste)
  • 1 tablespoon Worcester sauce
  • 1 tablespoon mushroom ketchup
  • 150 ml red wine
  • 150 ml Basic Beef Stock
  • 1 teaspoon juniper berries, crushed
  • A little milk

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