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03 January 2013,04:36 by
D.Sumithra

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YORKSHIRE PUDDING

The taste of Yorkshire pudding is extremely delicious and awfully loves by millions of people. This special dish can completely change your daily food servings. If you want some mouth-watering dish, take the chance to prepare this meal for the whole family.
Serves :
5

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Sift the flour and salt into a large basin.
  • Break the egg into a saucer and then place the egg in the centre of the flour, whisking enough milk and water to get a beating consistency. Beat well and leave to stand for atleast 30 minutes.
  • Heat the oven to Gas Mark 7/220°C/425°F.
  • For small puddings, use 6 x 2.5cm bun trays and put a knob of dripping into each indentation.
  • Place the tray in the oven until the fat is smoking hot. One large tin may also be used.
  • Meanwhile, add the rest of the milk and water to make a batter. If making small puddings, take the bun tray from the oven and put 2 tablespoons batter into each indentation.
  • Bake for 15-20 minutes. Or use a large tin, bake for 30 minutes, then cut the pudding into portions.

INGREDIENTS

  • 150 grams plain flour 
  • ½ teaspoon salt 
  • 1 large egg
  • 150 ml full-cream milk, mixed with 150ml water
  • Dripping or cooking fat

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